Quality Healthcare Paper - 1758 Words

Running head: ACCESS TO QUALITY HEALTHCARE PAPER ASSIGNMENT Access to Quality Healthcare Paper Ruddy Jean L. Lewellen MBAJOGZL57 April 27, 2010 Quality Healthcare Introduction It will be evident to realize that financial, educational, and socio – demographic implications can bring serious impact on access to quality healthcare in the organization. Labor shortage will stay an important component that can affect as well the access to quality care. Socio – demographic changes linked with chronic illnesses can have an effect on the aging population, which may reduce the quality of life, increase costs for healthcare and rise resource allocation. In point of fact, both labor shortage and socio – demographic†¦show more content†¦Furthermore, chronic illnesses excessively affect older people and are linked with disability, reducing quality of life, and rising costs for healthcare and long – term care. Impact on Access to Quality Care A majority of Americans imagine that the quality of healthcare and the socio – demographic changes have been impacted considerably by the global nursing shortage. A number of current reports show that United States is facing shortages of healthcare providers countrywide. Access to quality care can decrease health discrepancies and increase the years of healthy life for all U.S. citizens. Hospitals across the U.S.A. are stressed with workforce shortages that have the potential to cooperate both access to quality care and accessibility of healthcare in the next five years. The phenomenon of shortage will impact on access to quality care because there simply are not sufficient nurses and medicinal technologist to serve our aging populace. On the other hand, the elderly women who are outnumbered elderly men become more culturally and ethically diverse. Poverty rates will stay one more impact on access of quality care and will rise with advancing age. Besides, the effects of aging are controlled by more special effects of race, class and gender and may result in higher risks for health and social dilemmas. As a result, major connotations compriseShow MoreRelatedQi Plan Part 1 Essay1324 Words   |  6 Pages2011 QI Plan Part I- Consumerism Healthcare organizations have a responsibility to its consumers and various stakeholders to ensure only the highest quality care is delivered. Quality measures such as performance measurement and quality improvement processes play a critical role in helping organizations achieve quality outcomes. This paper will contrast performance measurement and quality improvement processes. In addition, this paper will discuss a healthcare organization, Gulf Coast Medical CenterRead MoreCost and Quality Analysis1217 Words   |  5 PagesRunning head: COST AND QUALITY ANALYSIS Healthcare cost and quality Grand Canyon University July 24th, 2012 Ethics, Policy, and Finance in the Health Care System Sally L. 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The Culture of Ancient Egypt - 1112 Words

Language and System of writing The system of writing that the ancient Egyptians used is called Hieroglyphics coming from the two Greek words hieros meaning holy and glyphe meaning writing. Hieroglyphics are a series of pictures drawn from one side of the page to the other. Hieroglyphics can be read and written from left to right or right to left depending upon which way the human and animal characters are facing. If the characters face the left then you read from the left to the right. Each hieroglyph represents a single sound, but as the Egyptians wrote sentences and words they took advantage of the vowels so they are still trying to figure them out today. There are two basic types of hieroglyphs ideograms and phonograms. Often the†¦show more content†¦The Government in Ancient Egypt was ran on theocracy, which meant that there was a ruler who was recognized as deity. The pharaoh couldn’t run this all by himself so he had a hierarchy of rulers and leaders below him who ran different parts of the g overnment. This would mean that the pharaoh would command the hierarchy and they would fulfil their roles and jobs as priest, scribes, vizier etc. Reliable supply of food and water The Ancient Egyptians are indebted to the Nile River because it has supplied them with water and nutrients in the soil for them to grow the crops that they need to survive for many centuries. The predictability of the Nile’s flooding allowed the Egyptians to inquire deep into the agriculture of their land in order for them to grow all these crops such as the grains, fruits and vegetables that they used to eat. The Egyptian diet however revolved heavily around several primary crops, especial cereals and barley. The Egyptians would also grow Einkorn Emmer where grown to make bread. Pulses, beans, lentils, later chickpeas and fava beans were also grown. Root crop such as radishes, onions, and garlics were grown along with salad crops like lettuce and parsley. The Egyptians artwork motive was fruit, suggesting that this was also a major part of agricultural living. Rules and Laws The rules and laws of ancient Egyptians have been believed at the time to be based predominantly on common sense and whatShow MoreRelatedAncient Egyptian Culture : Ancient Egypt Essay2456 Words   |  10 PagesAncient Egyptian Culture Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. Ancient Egypt was among the earliest civilizations. It was rich in culture including government, religion, arts, and writing. For millennia, Egypt maintained a strikingly unique, complex and stable culture that influenced later cultures of Europe, the Middle East and Africa. Art ï‚ ® Much of the artwork created byRead MoreAncient Egypt And Ancient Egyptian Culture2322 Words   |  10 Pages The Egyptian culture has long been considered quite optimistic. It should be argued that of all ancient civilisations and cultures, the ancient Egyptian culture, is by far the most optimistic; in terms of everyday outlook on life, religion and death. The ancient Egyptian culture when compared to its nearby neighbours in the Levant and Mesopotamia is indeed optimistic. An examination of the environment of ancient Egypt affected daily life as this would in turn influence the culture, and whether orRead MoreAncient Egypt And The Egyptian Culture1752 Words   |  8 PagesAncient Egypt was a fascinating culture, and still seems to surprise the current generation with more discoveries coming out. And for historians the Egyptian culture has made it easier for scholars and historians to track their life and culture with all the evidence left behind. 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Egyptian art comes almost exclusively from tombs and temples, which emphasized some basic elements, engravingRead MoreStudy Of Culture And Civilizations Of Ancient Egypt3114 Words   |  13 PagesSubject: History Title: The study of culture and civilizations of Ancient Egypt Research Question: Was Ancient Egypt one of the core ancient civilizations that allowed future generations to build up their own civilizations and cultures? Name: Ferdinand A. Habijan Jr. Word Count: 3133 Abstract Was Ancient Egypt one of the core ancient civilizations that allowed future generations to build up their own civilizations and cultures? Ancient Egypt was an ancient civilization in Africa; it wasRead MoreReligion, Culture And Politics Of Ancient Egypt Civilizations Essay879 Words   |  4 Pagesteach one about the divergence of religion, culture and politics of ancient society. There were many great civilizations that sprang up and progressed through the ages. One of this civilization was the ancient Egyptian. The Egyptian civilizations settled on the bank of Nile river which influenced the settlers to advance in the social aspect of their lives. In ancient Egypt, ecology played in important role in the development of their religious beliefs, culture, and politics that still influence currentRead MoreSimilarities And Contributions Of Ancient Egypt And Ancient Greek Cultures722 Words   |  3 PagesFrom the Egyptians, the world knew of paper. From the Greeks, the Olympic Games wa s born. Both ancient civilizations have provided noteworthy and lasting contributions to the modern world in most aspects of life. The Egyptian Dynasty was based in the eastern part of North Africa along the stretches of the Nile River. The civilization have extended a period of over 4000 years; believed to have started around 3150 BC and continued until 31 BC under its last ruler, Cleopatra [ ]. The Greek civilizationRead MoreSimilarities in the Artwork of Mesopotamia, Ancient Egypt, the Aegean cultures, and Ancient Greece941 Words   |  4 Pages The artworks of Mesopotamia, Ancient Egypt, the Aegean cultures, and Ancient Greece have similarities that not only reflect objects and images, but also the media, style and representation. These countries were not always wealthy, clever, creative and powerful enough to gain supplies, but they all find a way to create art with what they had. They have all influenced on each other’s cultures and belief through their artistic values and ways, ranging from the materials and tools they use, positionRead MoreThe History Of Ancient Egypt : Egyptology And The Concept Of Culture Appropriation934 Words   |  4 Pagesmusic video, Ancient Egypt is seen as an exotic place in contemporary tourism of Egypt. 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However, when it came to the importance of life and what was required in life these cultures diverged drastically For the Egyptians

Commedia dellarte Essay Example For Students

Commedia dellarte Essay Commedia dellarte is a truly popular form of theatre of the people, by the people, for the people. Discuss this statement with specific examples of Commedia dellarte scenarios, stock characters, performance features and circumstances. Commedia dellarte is definitely an artform centred on people and their world. Although its origins are hazy due to the illiteracy of its first performers and audience, it is believed to have stemmed from the carnivals in Italy during the sixteenth century. Here it rose from the people from folk theatre, which used masks and music, and from the charlatans using pretence as a means of earning money. The scenarios involved in Commedia arose from the thematic concerns the form had. It was mainly concerned with examining the human condition via satire. Therfore, the canovaccios were filled with driving themes such as food, drink, sex, love, money and vengence. The artists created the scenarios to fit into the peoples living conditions as a safety valve. The costumes varied from loose to tight fitting garments and contrasted with the color of the characters mask. Their costumes would often reflect the characters social status, emotional state and motives. Commedia actors would train only to perform one character, and usually from an early age. The actors would often be from father to son, a parent teaching their child of only his character, and the child would train to be the same character as his father. The performances were mostly improvised and comedy-based. Influenced by the audience, some characters, would always attempt to make the audience laugh, not overly dissimilar to clowns. Other characters would bring comedy to the performance simply in their seriousness, in such a contrast to the clown characters; the serious characters would make the audience laugh through their motives, whilst clown characters would make the audience laugh through their misfortune. These clown characters included lazzi, who had no other purpose than comic relief. The lazzi’s movements were extremely exaggerated and often had a catchphrase; some troops used over one hundred lazzi’s over the course of their work. There were many different types of lazzi including acrobatic, violent, language, food, prop, sex, class rebellion, stage, stupidity, life, transformation, trickery and plot development. Stock characters were well-developed, easily recognisable characters; they were present in almost every Commedia performance and remained the same consistently from troupe to troupe. The stock characters were masked, and had extravagant costumes reflecting the character. Zanni were the servants in Commedia, serving the masters who were stock characters, they also served mostly as comic relief and the audience would laugh and their misfortunes. The zanni were treated poorly by their masters, providing the audience with someone to feel sorry for, but still laugh at, and perhaps if the actor was good, the audience would feel guilty for laughing. Bibliography: Brief History on Commedia dellarte. (n.d.). Retrieved February 28, 2015, from http://shane-arts.com/commedia-history.htm Commedia Dellarte. (n.d.). Retrieved February 28, 2015, from http://www.slideshare.net/guestf6faaf9c/commedia-dellarte Commedia Stock Characters. (n.d.). Retrieved February 28, 2015, from http://shane-arts.com/commedia-stock-characters.htm Commedia Stock Characters Arlechinno. (n.d.). Retrieved February 28, 2015, from http://shane-arts.com/Commedia-Arlechinno.htm IntoTheMask Theatre. (n.d.). Retrieved February 28, 2015, from http://intothemask.com.au/commedia-dellarte Lazzi La Commedia dellArte. (n.d.). Retrieved February 28, 2015, from https://sites.google.com/site/italiancommedia/lazzi

The Case of the Healthy and Tasty Food Industries

Questions: Task 1: Performance, objectives and assessment of Healthy and Tasty food industries?Task 2: Ways to address the flaws and suggestions for further improvement?Task 3: Business plan for the future to strengthen organizational performance?Task 4: Change management in the Healthy and Tasty food industries? Answers: Task 1: Performance, objectives and assessment of Healthy and Tasty food industries The SBEs or the small business enterprises constitute a vital part of the economic progress and development of the economy. As a matter of fact, the small business enterprises worldwide have achieved an extraordinary feat of being one of the most potent contributors to the economy in terms of income generation, training and managerial practices, stimulating competition, in terms of savings and also for the incorporation of state of the art technology and innovative means to aid the business processes and activities paving the way for a prosperous economic development path ahead (Iqbal and Urata, 2002). Apart from such functions the conventional aspects pertaining to the reducing of unemployment rates in the nation, providing, boosting the growth rate of the economy, improving the per capita income levels and the amount of disposable income in the hands of the people, and in reducing the inequalities in income distribution across the economy. The business ideas that lead to the start up of a small business enterprise are the most vital factors on which the success and prospects of the venture depend. As such, one ought to be very calculative and well- informed while making key decisions about the start up small business enterprises (Meyanathan, 2004). The Healthy and Tasty food industries was started with an initial investment of 50, 000 Pounds and with the passage of time has emerged to have become one of the most successful small business enterprises of the UK and has won several accolades in the sector of mayo foods and salads catering to the needs of commercial food makers and fast food chains as well as catering to the needs of the households. As a company dealing in mayonnaise and salad items, the company dedicates itself to the quality health and safety concerns and seeks to provide mayo and salad products to the domestic as well as commercial customers at reasonable rates and in all the exciting varieties and flavours that are available. In the course of the past five years of the existence of the Healthy and Tasty food industries, the company has gone through some of the most crucial phases of development and has faced major issues with changes and shifts in the trends of the market dynamics and customer behaviour (Ananth an, et al. 2010). However, the aspects of quality and commitment to health and safety has been one of the most marked aspects of the Healthy and Tasty food industries through the time of five years and it has grown even stronger in the recent times owing to the increased awareness about health and safety factors and the quality of the mayo and salad items that are used for household purposes as well as commercial purposes in the fast food outlets. As such, having spent a considerable amount of time in the present market and having achieved some exemplary success and having tackled intense issues the strengths and weaknesses of the Healthy and Tasty food industries can be identified as under: Strengths: The popularity of the Healthy and Tasty food industries has increased greatly since the time of its inception and owing to the high quality and price affordability factors it has been able to develop a strong base of loyal customers The Healthy and Tasty food industries is fortunate of being awarded a place in the top 100 of the best emerging small business enterprises of UK for the year 2010 and this has influenced its brand name and brand reputation considerably (Ansoff, 2009). The Healthy and Tasty food industries has a wide and well connected network of business to business as well as business to customer clients and enjoys the upper hand over the rivals by virtue of its commitment to quality, health and safety. The management of the Healthy and Tasty food industries also manages a potent supply chain and manages to get raw materials of the best quality from the different suppliers. However, notwithstanding the strengths and core competencies of the Healthy and Tasty food industries, there do remain some areas of lacunae or weaknesses which the Healthy and Tasty food industries suffers from and some of the most prominent of those can be identified as under: Weaknesses: The weakness of the Healthy and Tasty food industries can be related to the fact that though considerably successful in the past five years the Healthy and Tasty food industries has not been able to expand its market into greater locations or to engage new customers to an extent as good as its rivals have done. Moreover, the Healthy and Tasty food industry has also not performed impressively in terms of diversifying into new product lines to woo more customers towards the brand. The lack of proper loyalty programs for the loyal customers is also cited as another of the weaknesses of the Healthy and Tasty food industries in terms retaining the loyal customer base and preventing them to be wooed away by other competitors offering extra facilities and privileges for the loyal customers (Cady and Buzzell, 2006). Objectives of the Healthy and Tasty food industries: The objectives of the Healthy and Tasty food industries can be identified as under: 1. To be the leader in the mayo and salad catering sector for both, domestic as well as business to business clients 2. To expand the market base to other prosperous areas of South Londonand other adjoining areas where the fast food chains are rampant 3. To diversify into products and services that help stimulate sustained demand for the products of the brand and attract the attention of the customers 4. To invest in people and technology to be able to cater in a better manner to the varied needs of the customers 5. To work in collaboration with famous food and restaurant chains in UK and prosper along the path of success in a sustained manner. 6. To be a good corporate citizen and promote health, safety and well-being of the people and larger community. Performance of the Healthy and Tasty food industries: Altogether, the performance of the Healthy and Tasty food industries has been impressive compared to its rivals like the Berjaya Food Berhad there do remain some areas where the Healthy and Tasty food industries ought to make improvements and advancements to enjoy the competitive edge over the well-positioned rivals and other brands dealing in alternatives and substitutes (Cravens, 2002). If the performance of the Healthy and Tasty food industries is to be judged vis-a-vis the envisaged objectives, as have been mentioned in the preceding section, the performance of the Healthy and Tasty food industries needs detailed discussion and analysis to be able to draw inferences on this matter. The performance of the Healthy and Tasty food industries, so far being a popular brand among the domestic as well as business clients is concerned has been satisfactory in the sense that the customers have been loyal to the brand and in spite of the lack of special and well defined loyalty programs for the loyal customers, they have stuck to the brand and its products in a sustained manner and have helped the Healthy and Tasty food industries develop a brand identity and an unmistakable brand name recognition of its own (Dess and Miller, 2003). This can be attributed to the strengths of the brand which lies in its constant and ever improving commitment and dedication to high quality of mayo and other salad products and its concern for the health and safety of the consumers manifest in the quality, packaging, storing, use of containers and treatment of the products at its facility and also while transporting the products to the clients over long distances. The other strengths of the Healthy and Tasty food industries in terms of ethics and transparency and being a good corporate citizen has been very impressive and is regarded as one of the most prominent factors that attribute it the special status and perception it enjoys in the hearts and minds of its consumers and the community, at large (Jeffs, 2008). Moreover, a flawless track record in this context and being featured in the list of the top 100 emerging small business enterprises of UK has accentuated its brand image and perception to attain new heights. However, the aspects pertaining to the diversification of the products and expanding the market to new destinations have been the areas where the management of the Healthy and Tasty food industries has not been able to perform to the desired levels. The other areas where the performance of the Healthy and Tasty food industries has been found to be negative or below the mark have been the areas of providing the expected levels of customer service to the customers in terms of building rapport, personal networking and advertising and promotional aspects leading to results below the intended mark. This can be owed to, among other factors, the lack of proper sync of the various departments of the organization and the lack of efficient modern system of message and information sharing and management leading to gaps in communication and knowledge management (Keith and Gubellini, 2008). Moreover, the choice of decision as to which theory is to be adopted in practice to retain the competitive edge in the market in the wake of intense competition has also been another cause of worry for the managers of the Healthy and Tasty food industries. The understanding of this matter through the cost leadership theory, if low cost strategy is to be the key to strategic advantage or high quality of products, has been a major issue for Healthy and Tasty food industries. Task 2: Ways to address the flaws and suggestions for further improvement The use of the tools like the key performance indicators, internal audits, benchmarking the processes and activities and customer satisfaction surveys in the preceding section have brought to the fore the strengths and weaknesses of the Healthy and Tasty food industries and that being already done, it is necessary that meaningful and feasible recommendations and suggestions are provided to the managers of the Healthy and Tasty food industries to address the areas of weakness and meet the flaws effectively and efficiently (Kollat, et al. 2002). Firstly, to make the internal communication and information sharing system better, the incorporation of the latest technology would be vital so as to provide the base for the betterment of the other allied activities and process all of which depend on the effectiveness of information sharing. The establishment of a cloud based information sharing system can enable the personnel of the production and marketing team coordinate and share information working in real time and this way they can make and implement policies and strategies accordingly with the best possible appeal and synchronization with the product and hence, transcending into better attraction and appeal factors of the same (Mooradian, et al. 2012). Sharing of information and knowledge in the organization can lead to better results for all the departments of the Healthy and Tasty food industries and lead to better functioning of the organizational machinery and transcending into better business performance. Better training and grooming of the employees through identification and incorporation of codes of best practices and better managerial practices can help a great deal in overcoming the weaknesses of the Healthy and Tasty food industries in the short as well as in the long run. Moreover, diversifying into new products and expanding the market base to new destinations coming into collaboration with famous and popular food and restaurant chains can help the Healthy and Tasty food industries have sustained demand for their products and also help a great deal in popularizing the brand and letting aware more people about the products it deals in (Mooradian, et al. 2012). Diversifying in to new products and new varieties of the existing product lines can help develop the attraction of the customers towards the products and can also help attract new customers towards the brand. The adherence to low cost leadership can be the most suitable strategic choice for the management of the Healthy a nd Tasty food industries in the present as well as in the future in the days to come when the competition is sought to attain new heights and intensities and the price affordability criterion, obviously not compromising with the quality or health and safety factors, would be the key to turn the tide of customer purchase decision making towards the brand and its products. In line with the concept of stakeholder analysis as well as the stakeholder theory, the engagement of the stakeholders in the decision making process with absolute emphasis on marketing research and intelligence gathering on the roles and activities of the various stakeholders would be at the core of the future strategies of the Healthy and Tasty food industries in order to address the flaws that currently plague the organizations prospects and stand as impediments on its way to success and fame (Reddy, et al. 2010). Task 3: Business plan for the future to strengthen organizational performance The business plan for maintaining and strengthening the performance of the Healthy and Tasty food industries can be related to the factors of sustainability of business, being a good corporate citizen, have the upper hand over the rivals through high product quality, superior customer services and utmost emphasis on health and safety factors while still offering the products at affordable prices. The business plan for the Healthy and Tasty food industries would put the customers at the heart of all the activities and endeavours aimed at strengthening the competitive position of the brand and to be the most popular mayonnaise and salad caterer for the wide clientele base (Sadler, 2003). So far exploring the new opportunities in the new markets are concerned the markets of the adjoining areas of South London which are the hotspots of fast food chains and quick service restaurants would be on the radar of the Healthy and Tasty food industries seeking to come into mutually beneficial partnerships and collaborations with such entities to be able to expand the market base of the brand over to areas outside the main city and also to make more people aware of the brand and the variety of products its offers to its customers (Sen, 2008). Targeting the college goers as well as the residents of the adjoining areas apart from the business entities mentioned above would on the first priority list of the Healthy and Tasty food industries to advertise and market its products. This would lead to the expansion of the physical reach of the brand and would also enable the managers to establish rapport and forge long term relationships with such clients. The financial feasibility and the other aspects related to the feasibility report seem to be suitable for the Healthy and Tasty food industries to tread along the path of the opined business plan for improvement of its strategic status and to strengthen its performance and organizational output levels in a great way in the upcoming days. The concept of low cost leadership while maintaining the quality of the products would be the key appeal of the brand and the core competency that would enable it to develop, maintain and further strengthen the upper hand over the rivals and establish a positive and impressive brand image in the hearts and minds of the customers and the audience, at large. Commitment to business ethics, corporate social responsibility and environmental concern would be at the core o the business plan for the Healthy and Tasty food industries that would see it reach greater heights of success in the upcoming years (Meyanathan, 2004). Use of modern state of the art technology to be able to serve the customers in a more convenient and comfortable manner would also be another important facet of the business plan and the Healthy and Tasty food industries would invest in people and modern technology to be the leader in the mayo and salad catering sector of UK in the years to come. Task 4: Change management in the Healthy and Tasty food industries: The need for effective and efficient change management is of paramount importance for the Healthy and Tasty food industries to thrive and prosper in a sustained manner. In response to the changes and shifts in trends the changes and advancements need to be incorporated within the organizational and business management contexts of the Healthy and Tasty food industries to be able to work smoothly and efficiently in the wake of the changed circumstances with the changes in market environment, roles and activities of the competitors, the economic conditions and the ever changing and evolving customer behavioural trends and dynamics (Meyanathan, 2004). For effective change management, to bring about necessary changes in the manner of working of the organization as well as in the areas of communication system, the power relationships and the hierarchical dynamics, effective change management strategies followed on a step by step manner would be necessary for the business. Decentralization of power, establishment of two way communication system, laissez faire system of management and leadership style and a more open and smooth information and message sharing would be the prominent changes and advancements that would be required to be brought about into the organizational settings of Healthy and Tasty food industries (Iqbal and Urata, 2002). In line with the theory of change management, educating and making aware the managers, supervisors and the employees about the need and the benefits of change, rewarding the managers for short term wins and consolidating on the wins for greater results would be the approach adopted for effective c hange management for the Healthy and Tasty food industries. Guiding the employees and managers, selecting team leaders from amongst the employees and junior managers to be leaders for change and rewarding the ones who fall in line would be at the core of the strategies (Mooradian, et al. 2012). Moreover, monitoring the modus operandi or the manner of working of the various departments and echelons of the organization towards the designated path of change management and then building on the achievements to establish a culture of the changed patterns and practices would form the backbone of the change management strategies for the Healthy and Tasty food industries. References: Ananthan, B., Appannaiah, H. and Reddy, P. (2010).Business management. Mumbai [India]: Himalaya Pub. House. Ansoff, H. (2009).Strategic management. New York: Wiley. Cady, J. and Buzzell, R. (2006).Strategic marketing. Boston: Little, Brown. Cravens, D. (2002).Strategic marketing. Homewood, Ill.: R.D. Irwin. Dess, G. and Miller, A. (2003).Strategic management. New York: McGraw-Hill. Iqbal, F. and Urata, S. (2002).Small Firm Dynamism in East Asia. Boston, MA: Springer US. Jeffs, C. (2008).Strategic management. Los Angeles: SAGE. Keith, L. and Gubellini, C. (2008).Business management. New York: McGraw-Hill. Kollat, D., Blackwell, R. and Robeson, J. (2002).Strategic marketing. New York: Holt, Rinehart and Winston. Meyanathan, S. (2004).Industrial structures and the development of small and medium enterprise linkages. Washington, D.C.: World Bank. Mooradian, T., Matzler, K. and Ring, L. (2012).Strategic marketing. Boston, MA: Pearson Prentice Hall. Reddy, P., Appannaiah, H. and Sathyaprasad, B. (2010).Business management. Mumbai [India]: Himalaya Pub. House. Sadler, P. (2003).Strategic management. Sterling, VA: Kogan Page. Sen, M. (2008).Business management. Jaipur, India: Oxford Book Co.

Blur With Smashmouth free essay sample

Its a great feeling when the headline act is so good that the audience can block out the bad memories of the opening act. This was the situation with the sold-out Blur and Smashmouth show. Wearing their one-hit wonder title like a badge, Smashmouth played a 40-minute set that caused excruciating pain throughout most of the crowd. Immature is the only description for their performance. From silly lyrics like a four-minute song with the chorus Why cant we be friends and the goofy the Fonz to their insults toward both the audience and Blur, the band came off as a group of amateurs used to playing trashy clubs full of punks. What was their reward for this awful performance? They were just announced as the opening act for U2. After an agonizing 50-minute wait, Britpop superstars Blur took the stage to an anxious crowd. Although not well known in America until the recent single, Song 2 off their newest album, Blur has rivaled Oasis in popularity for several years in the UK. We will write a custom essay sample on Blur With Smashmouth or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Lead singer and teen hear-throb Damon Albarn showed off his individual stage presence. They took several songs, like Advert from Modern Life is Rubbish, from past pop albums and turned them into all-out rock numbers. The packed audience reveled in each members quirky personality. Alex James spent many numbers leaning up against a speaker, and had a cigarette in his mouth for the entire 90 minutes of their performance. Damon did gymnastic jumps and teased the enamored females with his boyish charms. Drummer Dave Rowntree slipped into the background and was unnoticeable as usual. Graham Coxon, the musical drive behind the group, exhibited his cooler-than-you attitude. Theres No Other Way, the bands first hit single that came out six years ago, turned out to be the surprising crowd favorite. The entire audience sang along proving that the loyalty of Blur fans runs far deeper than the radio hit Song 2. Whoo Hoo to that America. .

Benito Juarez essays

Benito Juarez essays There were many websites that popped up while researching Benito Juarez on line. They were very interesting because most of what they had to say was very little. However, there was a lot of information on the things that are named after Juarez, like schools, airports, and streets. That is interesting but what I really wanted to find was his real history. Most of what I found said something like this. Benito Jurez was a Zapotec Indian who served two terms, 1861-1863 and 1867-1872, as President of Mexico. Jurez is often regarded as Mexico's greatest and most beloved leader. He is the first and only Native American to serve as President of Mexico. After finding so little information on most of the English based sites I had to go and do my research somewhere else. I went to Mexican based websites in an effort to find a lot more on Benito Juarez and his history. Benito Pablo Jurez Garcia was born in the village of San Pablo Guelatao, Oaxaca, on March 21, 1808. His parents were peasants who died before his fourth birthday. He worked in the corn fields and as a shepherd until the age of 12. Like many other Native indigenous this was the only source of income that they had. Until this day, the native tribes on Mexico only focus on the creation of crops to be able to survive. This is one of the reasons of why the Mexican government has had such big problems with the indigenous of Mexico. They feel that instead of working on their own fields, they should donate the land to a larger company and then worked for them. Benito Juarez did not want to continue this cycle and be at the hands of a larger system were all that he meant to a society was physical labor. He walked to the city of Oaxaca with a wish to educate himself and find a better life. At the time he was illiterate and did not speak any Spanish but only his native tongue, Zapotec. There were not many schools that were optional to th...

Debt Crises in the Least Developed Countries (LDC) and the Impact of Essay

Debt Crises in the Least Developed Countries (LDC) and the Impact of the Debt Reforms in LDC - Essay Example This paper dedicated to the problem of the unsustainable external debt and its repayment in in the least developed countries (LDU), which is considered an impediment to their economic growth and development. The report by the UN found out that there is a high probability that any LDC that exports primary commodities has an unsustainable external debt and that there is a close association between falling and volatile commodity prices and unsustainable external debt. The debt problem of commodity-exporting LDCs is rooted in the low level of domestic resource mobilization, low rates of return on investment, the vulnerability to external shocks and slow export growth. For debt sustainability to be achieved, the rate of growth of exports must be greater than the rate of interest on outstanding debt. Although high levels of debt can depress economic growth in low-income countries, external debt slows growth only after its face value reaches a threshold level estimated to be about 50 percent of GDP. A major challenge LDCs face is ensuring that a reasonable resource level is allocated for debt servicing to avoid the risk of default and to maintain conducive relations for debt relief negotiations with its debtors Governments must make efforts to stabilize commodity prices, perk up their levels of domestic resource mobilization, increase rates of return on investments and raise export growth, and finally protect themselves from external shocks. Debt reform not only includes maintaining a manageable level of debt but also decreasing corruption incidence in LDCs, allocating a reasonable resource level for debt servicing to avoid the risk of default, without sacrificing than they can afford to invest in basic health care or education.